The porridge tastes like the cantonese style. A bit savoury with lots of fried onions. :)
You're supposed to scoop the porridge into a separare bowl and add the frogs and gravy on top. The gravy is very tasty. I guess the quality of dark soy sauce they used must be of top grade + maybe oyster sauce?Overall, it was a delicious meal but a little expensive - $22 for this meal.