The flaky egg tarts at Leong Sang Hong Kong Pastries are almost as good as those you can get from Hong Kong, shops such as Tai Cheong Bakery or Honolulu Coffee Shop. What makes a delicious egg tart would probably be 1) flaky yet crust does not flaky off the moment you hold it 2) crispy even when it isn't piping hot 3) exudes the genuine taste of the ingredients instead of tasting only the flour and 4) light and makes you wanna have more...
Address: Blk 18, Jalan Membina #01-06 Singapore 164018
Tel: 6271 6056
East Ocean Teochew Restaurant (click)
126 Eating House (click)