Jos Loves Food
~ Been There . Eaten There ~
Showing posts with label
Korean Tradition
.
Show all posts
Showing posts with label
Korean Tradition
.
Show all posts
Tuesday, December 17, 2013
[Korean Culture] Red Bean Porridge (Patjuk) during Winter Solstice
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Winter Solstice (Dongji, 동지), is celebrated on the day of the year when daylight hours are the shortest. This day usually takes place betwe...
Thursday, September 19, 2013
[Singapore Restaurant] Togi Korean BBQ & Salad Bar
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Something is amiss - Chuseok without songpyeon, traditional Korean snacks made of glutinous rice. This rice cake is typically eaten during ...
Monday, June 03, 2013
[Korean Food] The Pajeon (파전) Drink - Makgeolli (막걸리)
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Each country has it's own beverage. For Korea, there are 2 very popular alcoholic beverages - Soju (소주) and Makgeolli (막걸리). Let's...
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