Sunday, July 06, 2008

Fried Anchovy - Korean Sidedish (Myulchi Bokkeum)

Julia made this last night for dinner... and I like it very much. It looks simple enough to make. Hope I will be motivated enough to try making it one of these days.

She got the recipe from this website - Maangchi's Korean Cooking Recipes.



Myulchi bokkeum from Maangchi on Vimeo.
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1 comment:

  1. AnonymousWednesday, July 16, 2008 10:43:00 am

    Hi, this is Judy from seoul city hall. I enjoyed your blog! Please let me know anything you want to know about korean culture. Thanks

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