DIY Home-made Mixed Fruit Cake

Ingredients:

Mixed Fruits - 300gm

Flour - 200gm

Baking Powder - 5gm

Butter - 150gm

Sugar - 150gm

Egg - 3 eggs

Method:

1. Beat butter & sugar together until light and fluffy

2. Beat in eggs 1 at a time

3. Sieve flour and baking powder

4. Fold flour and baking powder into mixture

5. Add in mixed fruits

6. Pour contents into baking tin

7. Bake in oven at 180 degrees celcius for 1 1/4 hours