Everything with Fries (HV)

40 Lorong Mambong
Singapore 277695
Tel: 64633741
Sun, Tue to Thur: 12nn to 11pm
Fri & Sat: 12nn to 1am
Close on Mondays

Everything with Fries .... of course, it means that all main course comes with a serving of fries.  What's the difference from fast food restaurants then?  Well, the main difference is that you get a choice of seasonings for your fries.  The seasoning choices include curry, salt & vinegar, sour cream & onion, garlic & herbs or you like it as it is, choice original flavour.

The outlet at Holland Village is the chain's 2nd outlet, the 1st being at Joo Chiat.  The ambience is very modern... with white being its main colour theme.

My drink - Butterscotch milk shake.  Being a milk-lover, how can I resist not having a milk shake.  But that means I will not be able to finish my food cos this glass of milk shake can easily take up 50% of my "intake capacity".  I wonder how many scoops of butterscotch ice cream was used to make this milk shake... can't imagine how many calories that translates too... but I can't be bothered with it cos the milk shake was good!

Chose Tandoori Chicken Sandwich as my main course. Wanted to order its salmon main course but was told that they were not serving salmon that day *sob*. Chose sour cream and onion for the fries.

Love the thousand island sauce that was drenched onto the tandoori chicken sandwich. The bread was slightly toasted and was really soft. The tandoori chicken was also tender and juicy. Highly recommend that if you prefer something not too heavy.

However, the sour cream & onion was somewhat ordinary... instead I like the curry flavour most, followed by salt & vinegar, sour cream & onion and then garlic & herbs.

Thanks to the special promo from ieatishootipost website, we got each a free cupcake. The cupcakes are somewhat different from cupcakes you see at regular cake shops. These cupcakes comes with a generous butter cream topping. It comes with peanut butter, strawberry and coconut flavours. The strawberry cupcake really stood out because of its fresh strawberry bits. The cupcake itself is dense but not too rich. Can I say... it was al dente.

 

Total damage was less than $20/pax for a lunch meal with main course and drinks... certainly worth returning to experiment other dishes, esp the NZ salmon strongly recommended by others who have been there.