Showing posts with label Area - Bishan. Show all posts
Showing posts with label Area - Bishan. Show all posts

Friday, January 09, 2015

[CNY 2015] Lunar New Year Vegetarian Steamboat and Lo Hei Yusheng

Planning for a eat-clean this lunar new year?  Vegetarian steamboat and Lo Hei Yusheng will be available from Kong Meng San Phor Kark See Monastery from 14 February to 5 March 2015!  For enquiries, call 6849 5333.

 
 
 

Thursday, August 21, 2014

Pu Jue Vegetarian Mooncakes (普觉素月饼)


Mid-autumn festival is approaching again!  What mooncakes are you planning to get?  Baked vs snow-skin mooncakes?  For the past many years, my preference have always been to go for baked mooncakes.  But recently, I discovered the yummilicious vegetarian snow-skin mooncakes from Kong Meng San Phor Kark See Monastery, the largest Buddhist Monastery in Singapore.  The prices are really reasonable too.

Prices for baked mooncakes range between $32 to $45 per box of 4 while for snow skin, the prices range from $38 to $40 per box of 4 or $30 per box of 8.  This is probably one of the most pocket-friendly mooncakes that you can find in town these days.  If box of 4 is too much, you can get them in single pieces, also at very reasonable prices.


The choice of mooncakes include:

- White Lotus Paste
- Red Lotus Paste
- Hawaii Nut White Lotus Paste
- Olive Seed Red Lotus Paste
- Green Tea Paste with Melon Seed*
- Coffee Paste with Melon Seed
- Mixed Nuts Paste
- Durian Snow Skin*
- Pandan Snow Skin
- Mint Paste Snow Skin*

* Recommended Flavours

(Durian Snowskin Mooncake)
 



The packaging boxes are nice and elegant-looking. 

Sale of these vegetarian mooncakes are available from now until 8 September 2014 at the monastery's dining hall, between 9.30am to 3pm daily.  For enquiries about the mooncakes, please call 6849 5300.


Kong Meng San Phor Kark See Monastery
88 Bright Hill Road Singapore 574117
Website: http://www.kmspks.org/about/visiting/
Facebook: https://www.facebook.com/kmspks?fref=ts

Getting there: Take the MRT to Bishan MRT station.  Walk to Bishan Bus Interchange and transfer to bus 410W.  Alight at the monastery gate's bus-stop .


Thursday, May 15, 2014

[Singapore Kiosk] Pezzo Pizza Buy 2 Get 2 Free Promotion

Exclusive for JosLovesFood Readers

"Buy 2 Slices get 2 Slices FREE" when you say "Pezzo is Awesome!" followed by the secret code "PezzoPizza05" when you buy from these kiosks between 25 April to 31 May 2014:
- Esplanade MRT Station #B1-34
- Marine Parade Central Blk 87, #01-503B
- The Star Vista #B1-37B
- Thomson Plaza #01-113C
- Bukit Panjang Plaza #01-39
- Junction 8 #B1-K13

Friday, April 11, 2014

[Singapore Bistro] Pezzo Pizza welcomes the GODZILLA Pizza and "Buy 2 Get 2 Free" Promotion


The first-ever GODZILLA pizza, specially created in conjunction with the movie is coming to Pezzo Pizza for a limited time from 11 April to 31 May 2014!


The GODZILLA pizza is thicker than the regular Pezzo pizza as it houses 30% more ingredients including beef balls, pepperoni, salami, beef sausages and turkey ham.  Even though it has more ingredients, the price remains the same at $4.90 per slice!

 
My current personal favourite is Very Veggie.  As the name already imply, this pizza contains lots of veggies including onions, mushrooms, green peppers, sweet pineapples and sliced tomatoes.  Very fibre-licious and each slice is huge (for me)!  Must try! 
 

If you prefer something that spices up your taste bud, try this Hot Chick!  The rather spicy shredded chicken with its special chilli sauce will satisfy your insatiable appetite.


Hawaiian pizza has always been a favourite with Singaporeans.  If you're like one of us, do check out the Holy Hawaiian that's filled with turkey ham, bacon, sweet pineapples topped with mozzarella cheese! 


With any pizza purchased, you can get a beverage combo by adding $2 to get an Italian soda or $1 to get a soft drink or mineral water.  Pezzo Pizza is available at 15 kiosks at Sentosa (HQ Office), The Arcade, Bedok Mall, Bugis Junction, Esplanade MRT Station, Ion Food Hall, Junction 8, JEM, Lot One Shopping Mall, Lucky Plaza, Marine Parade, Rivervale Mall, The Star Vista, Thomson Plaza, Tiong Bahru Plaza and Woodlands MRT Station.


Exclusive for JosLovesFood Readers

"Buy 2 Slices get 2 Slices FREE" when you say the secret code "PezzoPizza05" when you buy from these kiosks between 25 April to 31 May 2014:
- Esplanade MRT Station
- Marine Parade
- The Star Vista
- Thomson Plaza
- Bukit Panjang
- Junction 8

Exclusive GODZILLA Movie Promotion

1.  Redeem a pair of GODZILLA movie passes with every 3 full-pans purchased from 11 April to 31 May 2014

2.  Flash your GODZILLA movie ticket stub to redeem a standard Pezzo soft drink with every Pezzo Pizza slice purchased from 15 to 31 May 2014


Website: www.pezzo.com.sg
Facebook: PezzoPizzaSG

Friday, February 07, 2014

[CNY 2014] Vegetarian Steamboat and Yusheng

Looking for a different type of CNY cuisine? How about a vegetarian steamboat or yusheng then? 





website: www.kmspks.sg

Sunday, August 08, 2010

Soft Shell Crab Tsukemen @ Ajisen

Ajisen has recently launched Tsukemen, a type of Japanese noodle similar to ramen but the noodles are served dry with the ingradients (in this case, with soft shell crab).  There is a separate bowl of soup, which we are supposed to dip the noodles.  The soup is made from seafood/pork broth which appeared to be a little salty and oily.  For those who prefers their soup to be less salty, just add in some white-coloured soup.


The noodles were a little dry but tasted alright after dipping into the soup.  However, the soft shell crab was not as crispy than I'd like it to be.  The crab sticks were fresh and juicy, the most satisfying ones I've ever tried.

The ala carte item costs $12.  Topping up to $15.80 would give you 1 drink and 1 side-dish such as fried tofu or fried chicken or fried prawn etc.  Besides soft shell crab tsukemen, on the menu is also cha shu tsukemen which costs $1 less.

Tuesday, October 20, 2009

Swensen's @ Bishan Junction 8

Swensen's @ Junction 8
9 Bishan Place #01-39
Tel : 62526229

Though I have been to Swensen's countless times, I have never tried the side dishes such as the Spice 'n' Chic chicken chucks and Rodeo BBQ wings.  They looked pretty ordinary but, they were tender and delicious.

Spice 'n' Chic - Golden fried chicken thigh strips in a hot and spicy batter.  The deep-fried pieces were cripsy and not too oily.  The chucks were tender and juicy.  There were about 4 or 5 pieces per serving.


Rodeo Wings - Fried-up chicken wings tossed with BBQ sauce and crushed black pepper.  Comes in 4 pieces per serving.


Comparing both chicken side dishes, the chicken chunks left a deeper impression.


Pineapple Seafood Baked Rice - A succulent mix of seafood and pineapple chunks in cream sauce baked over savory rice with cheese.  I've always like Swensen's baked rice but this particular dish doesn't quite suit to my liking.  The top layer of cheese was a little watery.  I had expected the rice beneath the cheesy layer to be pineapple rice but ... it turned out to be white rice?  Where is the pineapple?  Well, there were small chunks of pineapple mixed among the baked cheesy and seafood (mussles, prawn and fish).


I'd say - go for its curry chicken baked rice instead. You will not regret it.

Sunday, July 13, 2008

Din Tai Feng @ Junction 8

Din Tai Feng is one of my favourite dining place for family. Not only that their food quality has been consistent, their service quality is also prompt and efficient.

Here's what we have shortlisted and included in our frequently-ordered list.....
Vegetarian appetizer comprising seaweed, vegetables, bean curd and glass noodles.
Hot and Sour Soup - small portion which is good for 3 to 4 pax.



Pork Dumplings in red chilli oil.

Garlic Dou-miao...

Fried Rice with prawn - this is our all-time favourite. Their prawns are usually big, fresh and crunchy. And love it cos there is also lots of eggs in the fried rice. The rice grains aren't like the normal rice imported from Thailand... suspect they might be using Japanese rice.

Another all-time favourite - Din Tai Feng's signature Xiao Long Bao.
And a close-up of the xiao long bao, with minced pork filling + gravy. We normally dip in vinegar and eat it with some ginger strips.
Will be back for many many more times...
Related Posts Plugin for WordPress, Blogger...