Sunday, September 24, 2006

Korean Dipping Sauce

3 tablespoons soy sauce
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar
1 teaspoon toasted sesame seeds
1/8 teaspoon sugar
1 scallion, finely chopped

1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
3. Remove and crush seeds.
4. Add to soy mixture with sugar and scallions.
5. You can double, triple, quadruple this recipe as desired.

credit : recipezaar

1 comment:

  1. Korean dipping sauce is delectable and I love to relish it someday. Thanks for a wonderful post.


All comments are welcomed

Related Posts Plugin for WordPress, Blogger...