This is my first time having lunch at Chellas on a weekday. It was CROWDED... had to wait for about 10 mins before getting seats for 6 of us.
I've always like to eat batura, though I know it is extremely unhealthy. It is made of flour and deep-fried!
Here's my Channa Batura. It looks like an inflated balloon when it is served hot. They are served with a green chilli and a thick slice of onion. The curry next to it is the dip for batura. How do I like it? I was a little disappointed as the dough was a little too thick and too chewy.
One of my friends ordered a set meal. Doesn't it look interesting with so many kinds of dip? But notice something even more interesting?
One of the side dish is a piece of whole chilli - that really tickles me!
