Planning for a eat-clean this lunar new year? Vegetarian steamboat and Lo Hei Yusheng will be available from Kong Meng San Phor Kark See Monastery from 14 February to 5 March 2015! For enquiries, call 6849 5333.
Showing posts with label Lo-Hei. Show all posts
Showing posts with label Lo-Hei. Show all posts
Friday, January 09, 2015
Monday, February 10, 2014
[CNY 2014] Step-by-Step Lo Hei Guide
If you need to feel a little guided during Lo-Hei, this step-by-step guide will be useful. Auspicious phrases (even in hanyu pinyin) are included too!! Do excuse for not having lo-hei during CNY anymore =)
Friday, February 01, 2013
Lunar New Year Lo-Hei Auspicious Phrases (Huat Ah!)
Lo-Hei is a tradition during lunar new year, where family and friends gather and toss the ingredients before they are eaten. The ingredients, typically raw salmon, shredded carrots, radish and crackers, have special auspicious meanings, including the condiments. While adding condiments to the platter, the person would need to say auspicious phrases. Check out what these phrases are.
Saturday, January 21, 2012
Lo Hei
It's the time of the year again... to Lo Hei! 捞啊。。。捞个风声水起啊！I've heard that the dish Yu Sheng originates from Singapore. Yes, unbelieveable, right?
What do you like best about the dish? The shredded vegetable, the raw fish, or the crackers? Me loves the crackers... love the crispiness and best of all, it is called 黄金满地 which can literally be translated into "land full of gold"!
I've just head my first Yu Sheng yesterday... certainly don't mind if there are more to come =)
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