Showing posts with label Fried Chicken. Show all posts
Showing posts with label Fried Chicken. Show all posts

Saturday, February 01, 2014

[Singapore Local Delight] Char Kway Teow from Air House Cafe

Who would love food that is good and cheap? Air House Café, a club house in the Changi Airport (public area) serves really delicious zi char (ranging from rice to noodles and cooked dishes.  Members pay slightly cheaper price when prices for non-members are already pretty reasonable. 

 
 
Crispy and well marinated chicken wings.  Seriously, I could hear the crunch from every bite.  It costs only $1.20 (members price).

 
Flavourful with wok hei (a special fragrance as a result of cooking using high wok heat), thick fish cake slices and al dente noodles and kway teow.  The only slight disappointment was the lack of Chinese sausage, otherwise, I would consider this as a perfect char kway teow, just the way I like it!  It costs only $3 (members price).
 
 
Air House Café
Airport Boulevard, Changi Airport Passenger Terminal 2
Singapore 819643
Tel: 6546 8218
 
Getting there: Take MRT to Changi Airport Station.  Exit to Terminal 2, walk to the passenger car park within the terminal.  The café is located next to the carpark.
 


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Tuesday, October 20, 2009

Swensen's @ Bishan Junction 8

Swensen's @ Junction 8
9 Bishan Place #01-39
Tel : 62526229

Though I have been to Swensen's countless times, I have never tried the side dishes such as the Spice 'n' Chic chicken chucks and Rodeo BBQ wings.  They looked pretty ordinary but, they were tender and delicious.

Spice 'n' Chic - Golden fried chicken thigh strips in a hot and spicy batter.  The deep-fried pieces were cripsy and not too oily.  The chucks were tender and juicy.  There were about 4 or 5 pieces per serving.


Rodeo Wings - Fried-up chicken wings tossed with BBQ sauce and crushed black pepper.  Comes in 4 pieces per serving.


Comparing both chicken side dishes, the chicken chunks left a deeper impression.


Pineapple Seafood Baked Rice - A succulent mix of seafood and pineapple chunks in cream sauce baked over savory rice with cheese.  I've always like Swensen's baked rice but this particular dish doesn't quite suit to my liking.  The top layer of cheese was a little watery.  I had expected the rice beneath the cheesy layer to be pineapple rice but ... it turned out to be white rice?  Where is the pineapple?  Well, there were small chunks of pineapple mixed among the baked cheesy and seafood (mussles, prawn and fish).


I'd say - go for its curry chicken baked rice instead. You will not regret it.

Sunday, February 24, 2008

Popeyes Chicken & Biscuit @ T3

Popeyes has opened a new outlet and yes, it is in the airport again which I can't understand why they can only be found at the 3 terminals and not anywhere else in Singapore. In T3, it is located just next to the Kopitiam foodcourt at Basement 2.



For a 4-piece set meal ($13.95), it comes with 4 pieces of chicken, 2 drinks, 3 side dishes and 2 biscuits (and jam). Side dish selection include fries, mash potato, coleslaw or redbean rice. Not all may like the red-bean rice cos the taste is a little unusual. You'd either love it or hate it.
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