Sunday, October 11, 2009
Special Shanghai Tim-Sum
Tuesday, October 09, 2007
Shanghai Eater (真知味上海小吃)
Side dishes - beancurd strips in sesame oil and crunchy seaweed. (Note: cost of side dish included in bill. I think is $2 or $3 per dish).
The white slices of chewy rice cakes tastes like Korean Teobokki. It is fried with pork, mushroom and cabbage. The dish was overpowered by its saltiness so remember to ask them not to add too much salt. As such, I find that it lacks its distinctive taste. I always find that China food are too generous with salt used.
馄饨汤 (Dumpling Soup)
Can't remember if there were 6 or 8 pieces. These dumplings are wrapped like a 元宝. The dumplings are not too bad. The seaweed soup tastes quite good. In fact better than the dumplings.
韭菜煎饼 (Pan-fried Chives Cake)
The best dish of all that we ordered. Each plate comes with 3 pieces. The filling is a mixture of chives with vermicelli. Quite special and it does very well with their special sauce dip.
葱油饼 (Pan-fried onion pancake)
This one is also quite good if you like onion pancakes. Besides the green onions, it seems that it is pan-fried using onion oil as the onion fragrance is quite strong.
Total damage : About $30.