San Shu Gong (三叔公) and Lao Qian (老钱) in Singapore

There's always 1 product that I am sure to bring back to Singapore whenever I go to Malacca.  That's the San Shu Gong beh-teh-soh (三叔公马蹄酥).  This is a flaky-crunchy crust-skin pastry with malt filling.  It is a charcoal-baked traditional Hokkien pastry.... delicious!

I vaguely remembered that the Lao Qian coffee is quite nice.... a colleague had introduced this to me.  However, I only tried once.  Now that I chance upon it again, shall give it another try!

For Malaysian-pastry lovers, you might go crazy and want to buy EVERYTHING home!  Chill!

Where are these found?  The answer is Cold Storage at Compass Point Basement 1.... while stock lasts!


Like my post?  Follow me at Instagram (@joslovesfood), Facebook (Joslovesfood) and Twitter (@Joslovesfood)! ^^

San Shu Gong (三叔公) [Closed]

Lovers of Beh-Teh-Soh (马蹄酥) will be happy to know that the famous traditional pastry chain from Malacca, San Shu Gong (三叔公) has opened its first outlet in Singapore.  It is located at Changi Airport Terminal 3, Basement 2 (near Candy Empire).

 

Besides Beh-Teh-Soh, there is also tao-sar-bia (biscuits with salted green bean fillings), lao-po-bing (wife biscuit) and other pastries and Malacca local products.

 

Convenience comes with a price... the price is probably doubled, compared to the price you pay in Malacca.

 

For more food updates, 'like' my Facebook page.