Showing posts with label Glutinous Rice Dumpling. Show all posts
Showing posts with label Glutinous Rice Dumpling. Show all posts

Monday, May 12, 2014

Vegetarian Dumpling for Dumpling Festival 2014

The Dragon Boat Festival or Duanwu Festival (端午节) is a Chinese traditional festival occurring on the 5th day of the 5th lunar month. 

The festival commemorates the death of the poet and minister Qu Yuan (c. 340–278 BC) of the ancient state of Chu during the Warring States period of the Zhou Dynasty.  A cadet member of the Chu royal house, Qu served in high offices. However, when the king decided to ally with the increasingly powerful state of Qin, Qu was banished for opposing the alliance and even accused of treason.  During his exile, Qu Yuan wrote a great deal of poetry. Twenty-eight years later, Qin captured Ying, the Chu capital. In despair, Qu Yuan committed suicide by drowning himself in the Miluo River.  It is said that the local people, who admired him, raced out in their boats to save him or at least retrieve his body. This is said to have been the origin of dragon boat races. When his body could not be found, they dropped balls of sticky rice into the river so that the fish would eat them instead of Qu Yuan's body. This is said to be the origin of zongzi aka glutinous rice. [story extracted from Wikipedia]

This year, the festival falls on 2 June.  Look no further!  Vegetarian glutinous rice dumplings will be available for sale at Kong Meng San Phor Kark See Monastery from 25 May to 2 Jun 2014, 9.30am to 2.30pm.  $3 each.  While stocks last!

Tuesday, June 11, 2013

Eastern (Dong Yuan) Rice Dumpling

It's the Dragon Boat Festival or Dumpling Festival tomorrow.  It typically falls on the 5th day of the 5th lunar month.  Chinese celebrate this legendary festival by eating steamed rice dumplings, or locally known as bak zang. 

The dumplings come in several traditional recipes namely in Cantonese style, Hokkien style or Nonya style.  My favourite is the traditional is the savoury Hokkien dumpling, made using glutinous rice seasoned with dark soy sauce and 5 spices, dried mushrooms and pork belly.  Some come with the salted egg yolks too.  I have just bought mine from the famous Eastern Rice Dumplings (东园肉粽).  Not only is it reasonably priced and they are really really yummy.  To savour the traditional taste, this is one shop you should not miss.



Due to the festive season, the price has increased a little and be prepared to queue... so, be there early if you want to get hold of your favourite rice dumplings!

Eastern (Dong Yuan) Rice Dumpling
Cold Storage at Compass Point, Basement 1

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