This is Dongpo's meat. It is made from streaky pork (五花肉) with wine. I usually avoid eating pork if given a choice but this dish (which I only ate the lean portion) was really yummy.
Lunch @ Hangzhou
Lunch was at this place called Grandma's Kitchen (外婆家). The food there was quite good... we were optimistic that the food will get better as the days pass. Haha!
Well, there were greater variety la - got fried chicken, pork, fried fish fillet, vege, potatoe, tou gua etc...