It's the time of the year again... to Lo Hei! 捞啊。。。捞个风声水起啊！I've heard that the dish Yu Sheng originates from Singapore. Yes, unbelieveable, right?
What do you like best about the dish? The shredded vegetable, the raw fish, or the crackers? Me loves the crackers... love the crispiness and best of all, it is called 黄金满地 which can literally be translated into "land full of gold"!
I've just head my first Yu Sheng yesterday... certainly don't mind if there are more to come =)