Sunday, January 13, 2013

Oddugi Korean Instant Noodles - Cheese Ramyeon

We've had our regular instant noodles - Myojo, Chu Qian Yi Ding, Koka etc. And we've also had a fair share of Japanese and Korean noodles. For the Korean noodles, besides Kimchi Ramen, how about something different? I'm trying out the Cheese Ramen. ^^

I've added in dumpling and cheese fishcakes. The soup has a stint of cheesy taste. For a stronger cheese taste, add a slice of cheese. It will give you a richer cheese flavour.

Related Posts:
Korean Army Stew 부대찌개  (click)
Sundubu Jjigae 순두부찌개 (click)


  1. Dear Jos
    This is Ottogi from Korea. Somehow we bumped into your blog and looked through your article you had posted on.
    What we have spotted out on your blog is Ottogi Cheese ramen. From reading out all you have posted on your blog about how you think about Ottogi Cheese ramen, we suppose you must be happy with the taste of our product.

    So, we would like you to please fill out spaces of survey which I have enclosed with link below.

    Feel free to tick and fill out the brief comment session in your spare time

    For your effort on this participation, we would like to present a small gratitude.
    We will inform you later when the new product is released in near future.

    Thank you for your constant interest of our product.


    Ted Lee


  2. Hi! Can I know where you boight the cheese ramen? Thanks! :)

    1. Hi, you can get this from Korean supermarkets in Singapore. I saw it at Sol Mart recently ^^

  3. Hi! Can I know where you bought the cheese ramen? thanks! :)


All comments are welcomed

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