We've had our regular instant noodles - Myojo, Chu Qian Yi Ding, Koka etc. And we've also had a fair share of Japanese and Korean noodles. For the Korean noodles, besides Kimchi Ramen, how about something different? I'm trying out the Cheese Ramen. ^^
I've added in dumpling and cheese fishcakes. The soup has a stint of cheesy taste. For a stronger cheese taste, add a slice of cheese. It will give you a richer cheese flavour.
Korean Army Stew 부대찌개 (click)
Sundubu Jjigae 순두부찌개 (click)