There's always 1 product that I am sure to bring back to Singapore whenever I go to Malacca. That's the San Shu Gong beh-teh-soh (三叔公马蹄酥). This is a flaky-crunchy crust-skin pastry with malt filling. It is a charcoal-baked traditional Hokkien pastry.... delicious!
I vaguely remembered that the Lao Qian coffee is quite nice.... a colleague had introduced this to me. However, I only tried once. Now that I chance upon it again, shall give it another try!
For Malaysian-pastry lovers, you might go crazy and want to buy EVERYTHING home! Chill!
Where are these found? The answer is Cold Storage at Compass Point Basement 1.... while stock lasts!
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