Love those Taiwan Crispy Chicken and was pleasantly surprised to find it outside Punggol Plaza. The stall is only there for 2 weeks... hope they will extend but the owner fedback that business wasn't good. There was no publicity for them.
The deep-fried crispy chicken, similar to those found in Taiwan. After deep-frying, chilli powder and seasoning powder is added. Yummy!
hi, any idea where jackson hawker moved to?
ReplyDeleteHi
ReplyDeleteI am a publisher of THE EAST; the only English newspaper, which is mainly focused on the East Asian information (at the beginning of every month, more than 12,000 free copies are distributed throughout the London area, particularly, where East Asian Networks are established).
I looked at your blog the other day and have been wondering if there would be any chance that we could publish some of your interesting articles on the paper.
We think some of your blog articles should be very helpful to the Westners who are interested in Asian Culture.
The East cannot afford to pay for your articles right now (as we are non-profitable organisation). However, if you wish, we can still offer you:
1. Advertising space
2. Link to THE EAST web site blog section
We look forward to hearing from you shortly.
Many thanks and kind regards,
Hyung Wook Lee
Publisher
MBA(Edin)
THE EAST, The East Asian Monthly Business Newspaper,
Elephant Consulting Limited, 37 Charter Court, Linden Grove,
New Malden, Surrey, KT3 3BN, UK
Tel : + 44 (0) 7912 608 321 / Web site: www.theeast.org / E mail : publisher@theeast.org
Registered in England & Wales, Company No. 6254454