Ever wondered why No Signboard Seafood is known as such? Well, according to info on its website, it started out as a hawker stall and it did not have a signboard. That was in the 1970s. That was how it got started.
From hawker stall to a popular medium-high end restaurant for mainly family gatherings, it now has several outlets. The recent one I went is at Vivocity, 3rd level. I must say I like the interior deco very much. It is a hybrid of modern western and chinese. Just imagine black chandeliers with golden pillars. Thought it was quite cool...
A word of caution, reservations are necessary if you do not like to wait...

If you like to dip mantous in those chilli gravy, you may replace mantous with rice. Each mantou is only about 3cm x 3cm x 2cm. Each serving is only 6. The mantous are quite yummy. Crispy and golden brown on the outside and soft in the inside...




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