This is my first time having lunch at Chellas on a weekday. It was CROWDED... had to wait for about 10 mins before getting seats for 6 of us.

Here's my Channa Batura. It looks like an inflated balloon when it is served hot. They are served with a green chilli and a thick slice of onion. The curry next to it is the dip for batura. How do I like it? I was a little disappointed as the dough was a little too thick and too chewy.

