Looking for restaurant-standard vegetarian food (zichar), yet unwilling to burn a hole in your pocket? Check out Kiat Lim Vegetarian stall located at Blk 728, Ang Mo Kio Ave. 6, Coffee City Coffeeshop. Tel: 9693.2138.
During peak days ie. 1st and 15th day of every lunar month, expect the queue to be long (perhaps waiting up to 30 minutes) and claypot dishes will not be available. Those are dishes that take longer to cook. But then, there are a lot more dishes which you can try out.
Claypot Bee Hoon （沙煲米粉） comes with lots of ingredients (cabbage, yam, snow pea, cauliflower, carrot, capsicum, black fungus, fried bean curd and mock eat) and costs only $4!!
This is one of my all-time favourite - Hotplate Bean Curd (铁板豆腐). The sizzling hotplate come with 7 square pieces of bean curd and loads of vegetables again. The sweet and spicy black sauce makes the delicious looking dish even more appetising. Costs $7.
One of the chef's special dish - Butter Fried Frog Legs (奶油田鸡）, is indeed good. The battered abalone mushroom were deep-fried before frying in butter gravy. I'm not too certain about the green leaves - which could be curry leaves, added to the fragrance. The very slight spiciness from the chilli padi makes it even more outstanding. Costs $8.
In all, I think there are at least 100 dishes available form their menu. Will take a while for me to experiment them all. But next on my list shall be cereal prawn, sambal fish, yi mian and mee goreng! Stay tune for more updates!
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